Beef

The appealing bright red colour of our meats means that they are young and succulent, as opposed to…..

  • Beef Topside/ Topside sliced
  • Beef Knuckle/ Knuckle sliced
  • Beef Tritip
  • Beef Rump
  • Beef Cube Roll
  • Beef Tenderloin (Eye-fillet)
  • Beef Shin/ Shin Shank
  • Beef Blade/ Beef Roast
  • Beef Chuck
  • Beef Chuck Tender
  • Beef Brisket
  • Beef Intercostal/ Rib Finger
  • Beef skirt/ Flank steak
  • Beef Tendon
  • Beef Trim 85CL/ 95CL
  • Beef Tail Bone
  • Beef Marrow Bone
  • Beef Neck Bone
  • Corn Silver side
  • Beef Silver side
  • Beef T-Bone
  • Beef Sirloin
  • Oyster Blade
  • Beef Tripe
  • Beef Honeycome Tripe
  • Beef Mince Regular/ Premium
  • Beef diced all size
  • Beef short ribs whole/ sliced
  • Beef cheek
  • Beef feet
  • Beef tongue
Image

Chicken

Image

Beef

Image

Pork

Image

Duck

Image

Lamb

Image

Goat

Image

Quail